I LOVE green smoothies (not news to you if you follow me on Instagram). I have a gazillion recipes as I continually experiment and mix things up but this is one of my absolute favourite combinations. It’s delicious with the spicy kick of the rocket, bursting with nutrients and offers all kinds of goodness for … Continue reading
As beetroot, figs and blackberries come in to season in the autumn, I’ve been using them frequently and thought I’d share this delicious smoothie recipe. Continue reading
I wouldn’t be a proper blogger if I didn’t post a Halloween or pumpkin related post now would I? BTW if like me you wondered what the difference between pumpkins and squash is – there is none. Pumpkins are a squash. I recently visited the School of Wok for a cooking workshop hosted by WORLDFOODS, a … Continue reading
Veggie burgers are usually foul. Imagine sawdust patted together into a burger shape. If you’re very lucky you’ll get a big mushroom sliced in half and called a “burger”. I’m on a mission to show that it doesn’t have to be that way. In honour of National Burger Day, I’m sharing my recipe for beetroot and … Continue reading
After tasting that very disappointing Solero Mojito, I figured I could come up with something better so I did! RECIPE: MOJITO ICE LOLLIES INGREDIENTS for 4 ice lollies: 4 limes 1 cup of water 1 tablespoon of coconut sugar (or demerara sugar) 1 tablespoon of dark rum (optional) Handful of fresh mint For topping – splash of dark rum/lime juice/water and … Continue reading
If you follow me on instagram then you’ll have recently seen me making these brownies. I asked folks to guess the magic main ingredient and of course nobody guessed correctly. Yup black beans!s No wheat, grain or nut flour of any kind is used. If you tell people you’re making cake with black beans…..well I bet you are … Continue reading
Pancakes are one of my favourite food groups. It is impossible to be depressed eating pancakes. Go on try. I’ve been experimenting with oat muffins (recipe coming soon) so I figured oats would work equally well in pancake form. With Shrove Tuesday/Pancake Day coming up, this recipe will hit the spot for everyone whether eating … Continue reading
