I wouldn’t be a proper blogger if I didn’t post a Halloween or pumpkin related post now would I? BTW if like me you wondered what the difference between pumpkins and squash is – there is none. Pumpkins are a squash. I recently visited the School of Wok for a cooking workshop hosted by WORLDFOODS, a … Continue reading
Veggie burgers are usually foul. Imagine sawdust patted together into a burger shape. If you’re very lucky you’ll get a big mushroom sliced in half and called a “burger”. I’m on a mission to show that it doesn’t have to be that way. In honour of National Burger Day, I’m sharing my recipe for beetroot and … Continue reading
After tasting that very disappointing Solero Mojito, I figured I could come up with something better so I did! RECIPE: MOJITO ICE LOLLIES INGREDIENTS for 4 ice lollies: 4 limes 1 cup of water 1 tablespoon of coconut sugar (or demerara sugar) 1 tablespoon of dark rum (optional) Handful of fresh mint For topping – splash of dark rum/lime juice/water and … Continue reading
If you follow me on instagram then you’ll have recently seen me making these brownies. I asked folks to guess the magic main ingredient and of course nobody guessed correctly. Yup black beans!s No wheat, grain or nut flour of any kind is used. If you tell people you’re making cake with black beans…..well I bet you are … Continue reading
Pancakes are one of my favourite food groups. It is impossible to be depressed eating pancakes. Go on try. I’ve been experimenting with oat muffins (recipe coming soon) so I figured oats would work equally well in pancake form. With Shrove Tuesday/Pancake Day coming up, this recipe will hit the spot for everyone whether eating … Continue reading
This recipe is up due to popular demand. Haha. When I posted a pic of what I was making on Instagram, several people asked for the recipe so here it is! Making spicy cashew soup with plantain croutons #lunch #meatlessmonday #plantpower A post shared by Wonderlusting Lifestyle Blog (@wonderlustinglynda) on Dec 16, 2013 at 5:55am … Continue reading
I recently mentioned my discovery of and obsession with black rice. I’ve been experimenting using it in savoury and sweet recipes. Here’s a simple recipe that works for breakfast, brunch or even dessert. You do need to watch the pot to ensure the rice doesn’t dry out so not one for a morning when you’re … Continue reading
