As beetroot, figs and blackberries come in to season in the autumn, I’ve been using them frequently and thought I’d share this delicious smoothie recipe. Continue reading Autumn/Winter Super Smoothie ~ Beetroot, Blackberry & Fig (vegan, gluten-free)
Sometimes you want a fresh bread loaf type affair but haven’t got the patience to wait for the dough to rise and all that malarkey. This quick and easy recipe is perfect for those times. Spelt, oats and berries are power packed with nutritious and great for slow release energy too. I like to have slices of the berry bread with peanut butter or cheese … Continue reading Recipe: Quick Spelt, Oat & Berry Bread (vegetarian, wheat-free, dairy-free)
This month’s theme set by Kavey for the Bloggers Scream For Ice Cream challenge is “savoury”. As I have become obsessed with beetroot after a lifetime of spurning the burgundy vegetable and have been trying it every way possible, I thought why not in ice cream. My recipe is for goat (well goat milk!), beetroot and blackberry froyo (frozen yoghurt). Beetroot and goats cheese is a combination … Continue reading Recipe: Bloggers Scream For Ice Cream: Goat, Beetroot and Blackberry Ice Cream
