Massaman pumpkin/squash curry

Recipe: Massaman Pumpkin Curry (vegan, vegetarian, gluten-free)

I wouldn’t be a proper blogger if I didn’t post a Halloween or pumpkin related post now would I? BTW if like me you wondered what the difference between pumpkins and squash is – there is none. Pumpkins are a squash. I recently visited the School of Wok for a cooking workshop hosted by WORLDFOODS, a Bangkok based company that produce Asian ready-made pastes and sauces. … Continue reading Recipe: Massaman Pumpkin Curry (vegan, vegetarian, gluten-free)

Cocomaya Mumbai chocolate bar

Around The World in Chocolate Bars – Liquorice & Hemp or Curry Chocolate anyone?

I spotted these in the chocolate room at Liberty. Are they not the most delightfully packaged chocolate bars? I love the vintage postcard design and theme of this limited edition collection from chocolatiers Cocomaya. The set of ‘Around the world’ chocolate bars have flavours inspired by various cities to let your tastebuds travel via the medium of chocolate. So they look great, how do they taste? I decided … Continue reading Around The World in Chocolate Bars – Liquorice & Hemp or Curry Chocolate anyone?