Kothu Kothu

Wonderlusting Eats At The TravelSupermarket International Street Food Challenge

I love food. I love travel. I love travelling for food. I love fooding when I travel. You get the idea. I recently headed over to the inaugural TravelSupermarket International Street Food Challenge to discover six street food stalls battling it out for our vote of the best street food dish. Continue reading Wonderlusting Eats At The TravelSupermarket International Street Food Challenge

wild blueberry powder

Two Ways With Superfood Wild Blueberries and Oats (vegan, vegetarian, gluten-free)

Blueberries were one of the first ‘superfood’ rockstars. Boasting high levels of antioxidant phytonutrients, vitamins C and K, manganese, copper and fibre, they are great for overall health and disease fighting. Wild blueberries, their smaller, more intense, siblings are even richer in antioxidants compared to cultivated varieties. However fresh wild blueberries are not easy to get hold of in London so the next best thing is … Continue reading Two Ways With Superfood Wild Blueberries and Oats (vegan, vegetarian, gluten-free)

Skin Hydrating Green Smoothie ingredients

Recipe: Skin Hydrating Green Goddess Smoothie (vegan)

I LOVE green smoothies (not news to you if you follow me on Instagram). I have a gazillion recipes as I continually experiment and mix things up but this is one of my absolute favourite combinations. It’s delicious with the spicy kick of the rocket, bursting with nutrients and offers all kinds of goodness for the skin. To keep skin happy and healthy, hydration and … Continue reading Recipe: Skin Hydrating Green Goddess Smoothie (vegan)

Semlor at Scandinavian Kitchen

Easter Eats ~ Semla at Scandinavian Kitchen

Scandinavian Kitchen is a cheery little enclave of Scandinavian cuisine just off Oxford Street. Easter there means one thing…..semlor. Feast your eyes on these buns: Semlor are a Scandinavian delicacy – a cardamom flavoured cream bun stuffed with marzipan. In a similar way to Christmas pudding, semlor are seasonal and only eaten during the period up to Easter. Traditionally, these are normally eaten on Shrove Tuesday, when people … Continue reading Easter Eats ~ Semla at Scandinavian Kitchen

Top Tips For Healthy Asian Cooking At The Smart School of Cookery

Asian inspired food is probably what I cook the most at home as it’s quick and bursting with fresh flavours. So I was keen to attend a healthy Asian cookery demonstration hosted by LV= at The Smart School of Cookery in St Katherine’s Dock. I’m quite handy in the kitchen but I love that there’s ALWAYS new things to be learnt. Stu, our instructor and chef … Continue reading Top Tips For Healthy Asian Cooking At The Smart School of Cookery