Fancy a cuppa Cookies & Cream? How about Chocolate Mint, Gingerbread or Spiced Apple? Read about Tetley’s brand new flavours here.
Whether you love or hate them, is there any food more Valentine’s than oysters? Oysters have a reputation as aphrodisiacs – Casanova used to eat 50 a day – rather excessive but what can you expect from a casanova? Scientific research actually supports the claim with a respected study showing that oyster consumption triggers the release of increased […]
Celebrating 25 years of Green & Blacks chocolate – changing the world a chocolate bar at a time. #nationalchocolateweek
After all the weird weather we’ve had in the UK (scarily mild winter with blossom appearing in December, torrential rain and snow in April), it seems spring has finally sprung. There’s even a mini heatwave forecast for this week. All of which means cool, refreshing drinks are back on the menu. My watermelon limeade is perfect […]
I was recently invited by Currys and Hotpoint to an exclusive Spring Feast dinner, cooked and hosted by Lisa Faulkner, actress, TV chef, cookbook author and winner of Celebrity MasterChef. Lovely Lisa prepared a simple but scrumptious two-course meal (no fried heads were on the menu – Spooks fans will know what I’m talking about). We were in […]
As you know I adore purple so you can imagine how thrilled I was to receive this bottle of purple sauce from Premier Inn!
I love food. I love travel. I love travelling for food. I love fooding when I travel. You get the idea. I recently headed over to the inaugural TravelSupermarket International Street Food Challenge to discover six street food stalls battling it out for our vote of the best street food dish.
Imagine how great it would be to receive a cream tea in the post to enjoy in the comfort of your own home. Well imagine no more, I recently learnt about Sconnoisseur who do exactly just that!
Asda has recently launched the Wine Atlas collection of 17 wines encouraging customers to be more experimental and discover off the beaten track wines.
Scandinavian Kitchen is a cheery little enclave of Scandinavian cuisine just off Oxford Street. Easter there means one thing…..semlor. Feast your eyes on these buns: Semlor are a Scandinavian delicacy – a cardamom flavoured cream bun stuffed with marzipan. In a similar way to Christmas pudding, semlor are seasonal and only eaten during the period up to […]