If you follow me on instagram then you’ll have recently seen me making these brownies. I asked folks to guess the magic main ingredient and of course nobody guessed correctly. Yup black beans!s No wheat, grain or nut flour of any kind is used. If you tell people you’re making cake with black beans…..well I bet you are screwing up your face. I’ve baked it on numerous occasions … Continue reading Healthy Meets Delicous Recipe: Magic Bean Brownies (vegan, gluten-free, wheat-free, low-carb)
Pancakes are one of my favourite food groups. It is impossible to be depressed eating pancakes. Go on try. I’ve been experimenting with oat muffins (recipe coming soon) so I figured oats would work equally well in pancake form. With Shrove Tuesday/Pancake Day coming up, this recipe will hit the spot for everyone whether eating gluten free or not. RECIPE: OAT & ALMOND PANCAKES WITH … Continue reading Recipe: Oat & Almond Pancakes with Banana & Berries (wheat-free, gluten-free, dairy-free)
I love pottering around Asian (well make that all) supermarkets and seeing what new foods to play with I can find. One of my latest discoveries has been black rice, also known as Forbidden Rice. Doesn’t calling it forbidden instantly make it more tantalising? In ancient times, it was cultivated only for the Emperor in China and commoners were banned from eating it hence the … Continue reading Tantalising Taste of Forbidden Rice: Black Rice Is Beautiful
I’ve written before of my love of Lewisham market for the abundance of cheap, great quality fruit and veg there. This recipe was inspired by a haul of romano peppers (I got five for £1 so a saving of about 80% compared to supermarket prices). I like how the peppers look like shoes you’d find in a souk. As usual I like maximum flavour for minimal … Continue reading Yummy Healthy Eating: Recipe For Spinach & Pistachio Pilaf Peppers (vegan, vegetarian, gluten-free)
Here’s a quick, simple recipe that’s good for lunch or a light dinner. It’s a great way of using weekend leftovers and the avocado just makes it that extra bit filling. RECIPE: SWEET POTATO, CHERRY TOMATO & AVOCADO OMELETTE (vegetarian, gluten-free) Ingredients (serves 1 or 2 as snack): 2 eggs Small chunk of cheese (approx 25g) grated 2 tablespoons water Quarter red onion sliced Half … Continue reading Recipe: Sweet Potato, Cherry Tomato & Avocado Omelette (vegetarian, gluten-free)
Sometimes you want a fresh bread loaf type affair but haven’t got the patience to wait for the dough to rise and all that malarkey. This quick and easy recipe is perfect for those times. Spelt, oats and berries are power packed with nutritious and great for slow release energy too. I like to have slices of the berry bread with peanut butter or cheese … Continue reading Recipe: Quick Spelt, Oat & Berry Bread (vegetarian, wheat-free, dairy-free)
Is raw food a bonafide thing now in London? I ask because The Royal Academy’s newish restaurant, called 42° Raw, has an entirely raw food, vegan menu with no sugar, gluten or dairy. Oh and nothing cooked over 42°C. That seems pretty bold or do they just know their clientele really well?….Vogue House is just a Pilate stretch away after all. The couple of times … Continue reading New London Restaurant: 42°Raw ~ Please Sir Can I Have Some Raw?