Chop'd sesame, salmon & orange salad

Wonderlunching at Chop’d: new summer menu

I was recently invited to the launch of Chop’d’s (grammatically correct but unsightly I know) new summer menu, which is in stores next week. I had the chance to meet Eddie Holmes, the founder of Chop’d as well as some of the suppliers to the restaurant’s food chain and learn more about the company’s food philosophy. Chop’d has nine stores in London and is coming up … Continue reading Wonderlunching at Chop’d: new summer menu

Sweet potato and avocado omelette

Recipe: Sweet Potato, Cherry Tomato & Avocado Omelette (vegetarian, gluten-free)

Here’s a quick, simple recipe that’s good for lunch or a light dinner. It’s a great way of using weekend leftovers and the avocado just makes it that extra bit filling. RECIPE: SWEET POTATO, CHERRY TOMATO & AVOCADO OMELETTE (vegetarian, gluten-free) Ingredients (serves 1 or 2 as snack): 2 eggs Small chunk of cheese (approx 25g) grated 2 tablespoons water Quarter red onion sliced Half … Continue reading Recipe: Sweet Potato, Cherry Tomato & Avocado Omelette (vegetarian, gluten-free)