Wonderlusting Kitchen ~ Head Over For Plant Based, Veganuary Recipe Inspo

If you’re flexitarian, vegetarian, vegan or whatever just looking to switch things up and eat more plant based meals do check out and follow my Wonderlusting Kitchen Instagram page. It’s where I share the tastebud tantalising, nourishing, joyful food that I like to create and cook. When I cook I don’t actually label my ‘diet’, to me it’s just food glorious food! Mouthwatering is always my … Continue reading Wonderlusting Kitchen ~ Head Over For Plant Based, Veganuary Recipe Inspo

Coconut Black Rice with Dragon fruit & Pawpaw

Recipe: Coconut Black Rice With Dragon Fruit & Pawpaw (vegan, gluten-free, dairy-free)

I recently mentioned my discovery of and obsession with black rice. I’ve been experimenting using it in savoury and sweet recipes. Here’s a simple recipe that works for breakfast, brunch or even dessert. You do need to watch the pot to ensure the rice doesn’t dry out so not one for a morning when you’re in a rush. The recipes also includes another food discovery – … Continue reading Recipe: Coconut Black Rice With Dragon Fruit & Pawpaw (vegan, gluten-free, dairy-free)

Yummy Healthy Eating: Recipe For Spinach & Pistachio Pilaf Peppers (vegan, vegetarian, gluten-free)

I’ve written before of my love of Lewisham market for the abundance of cheap, great quality fruit and veg there. This recipe was inspired by a haul of romano peppers (I got five for £1 so a saving of about 80% compared to supermarket prices). I like how the peppers look like shoes you’d find in a souk. As usual I like maximum flavour for minimal … Continue reading Yummy Healthy Eating: Recipe For Spinach & Pistachio Pilaf Peppers (vegan, vegetarian, gluten-free)

Sweet potato and avocado omelette

Recipe: Sweet Potato, Cherry Tomato & Avocado Omelette (vegetarian, gluten-free)

Here’s a quick, simple recipe that’s good for lunch or a light dinner. It’s a great way of using weekend leftovers and the avocado just makes it that extra bit filling. RECIPE: SWEET POTATO, CHERRY TOMATO & AVOCADO OMELETTE (vegetarian, gluten-free) Ingredients (serves 1 or 2 as snack): 2 eggs Small chunk of cheese (approx 25g) grated 2 tablespoons water Quarter red onion sliced Half … Continue reading Recipe: Sweet Potato, Cherry Tomato & Avocado Omelette (vegetarian, gluten-free)

Recipe: Kale, Chickpea & Sumac Red Onion Salad (vegan, vegetarian, gluten-free)

As recently mentioned, I’ve just discovered the spice sumac and have been on the hunt for recipes to use it in. I’ve mostly just been sprinkling it over fish and vegetables for a zesty zing but knew I could be doing more. This is a quick and easy recipe adapted from Serious Eats. It’s tasty, can be eaten hot or cold, keeps crunchy for days and … Continue reading Recipe: Kale, Chickpea & Sumac Red Onion Salad (vegan, vegetarian, gluten-free)