Maast-o-Khiar: yoghurt, cucumber and mint dip with walnut, herbs and rose petals

Sabrina’s Kitchen: Persian Seafood and Spice Supperclub

My first supper club experience of mouthwatering Persian grub from Sabrina Ghayour was a winner (read about it here). So when I heard she was planning a brand new menu based on seafood and spice, I couldn’t waddle there fast enough. Check out the menu we feasted on below. Amazing sounding isn’t it. Though incorporating pomegranate, sumac, barberries, roses etc which I think of as being … Continue reading Sabrina’s Kitchen: Persian Seafood and Spice Supperclub