My first supper club experience of mouthwatering Persian grub from Sabrina Ghayour was a winner (read about it here). So when I heard she was planning a brand new menu based on seafood and spice, I couldn’t waddle there fast enough. Check out the menu we feasted on below. Amazing sounding isn’t it. Though incorporating pomegranate, sumac, barberries, roses etc which I think of as being … Continue reading Sabrina’s Kitchen: Persian Seafood and Spice Supperclub
Well this was a first – jollof rice and okra in airplane meal. Could have been spicier but A for effort to BA! Continue reading British Airways: Jollof Rice – A for Effort!