
Easter Eats ~ Semla at Scandinavian Kitchen
Scandinavian Kitchen is a cheery little enclave of Scandinavian cuisine just off Oxford Street. Easter there means one thing…..semlor. Feast your eyes on these buns: Semlor are a Scandinavian delicacy – a cardamom flavoured cream bun stuffed with marzipan. In a similar way to Christmas pudding, semlor are seasonal and only eaten during the period up to Easter. Traditionally, these are normally eaten on Shrove Tuesday, when people … Continue reading Easter Eats ~ Semla at Scandinavian Kitchen