Tantalising Taste of Forbidden Rice: Black Rice Is Beautiful

I love pottering around Asian (well make that all) supermarkets and seeing what new foods to play with I can find.  One of my latest discoveries has been black rice, also known as Forbidden Rice. Doesn’t calling it forbidden instantly make it more tantalising? In ancient times, it was cultivated only for the Emperor in China and commoners were banned from eating it hence the … Continue reading Tantalising Taste of Forbidden Rice: Black Rice Is Beautiful

Maast-o-Khiar: yoghurt, cucumber and mint dip with walnut, herbs and rose petals

Sabrina’s Kitchen: Persian Seafood and Spice Supperclub

My first supper club experience of mouthwatering Persian grub from Sabrina Ghayour was a winner (read about it here). So when I heard she was planning a brand new menu based on seafood and spice, I couldn’t waddle there fast enough. Check out the menu we feasted on below. Amazing sounding isn’t it. Though incorporating pomegranate, sumac, barberries, roses etc which I think of as being … Continue reading Sabrina’s Kitchen: Persian Seafood and Spice Supperclub