Recipe: Kale, Chickpea & Sumac Red Onion Salad (vegan, vegetarian, gluten-free)

As recently mentioned, I’ve just discovered the spice sumac and have been on the hunt for recipes to use it in. I’ve mostly just been sprinkling it over fish and vegetables for a zesty zing but knew I could be doing more. This is a quick and easy recipe adapted from Serious Eats. It’s tasty, can be eaten hot or cold, keeps crunchy for days and … Continue reading Recipe: Kale, Chickpea & Sumac Red Onion Salad (vegan, vegetarian, gluten-free)

Maast-o-Khiar: yoghurt, cucumber and mint dip with walnut, herbs and rose petals

Sabrina’s Kitchen: Persian Seafood and Spice Supperclub

My first supper club experience of mouthwatering Persian grub from Sabrina Ghayour was a winner (read about it here). So when I heard she was planning a brand new menu based on seafood and spice, I couldn’t waddle there fast enough. Check out the menu we feasted on below. Amazing sounding isn’t it. Though incorporating pomegranate, sumac, barberries, roses etc which I think of as being … Continue reading Sabrina’s Kitchen: Persian Seafood and Spice Supperclub