Tantalising Taste of Forbidden Rice: Black Rice Is Beautiful

I love pottering around Asian (well make that all) supermarkets and seeing what new foods to play with I can find.  One of my latest discoveries has been black rice, also known as Forbidden Rice. Doesn’t calling it forbidden instantly make it more tantalising? In ancient times, it was cultivated only for the Emperor in China and commoners were banned from eating it hence the … Continue reading Tantalising Taste of Forbidden Rice: Black Rice Is Beautiful