My icecreamaholism is well documented so i won’t dwell but i’m always looking for the good stuff. Eating it only when the sun is out like now is strictly for amateurs. La Gelatiera off St Martin’s Lane is a recent find selling proper artisanal gelato (gelato has less fat and air than icecream). Had a nice chat with the owner who like me is also lactose-intolerant and laughs in the face of it. He left a 20-year career in IT to do something he loves and i totally salute that.