Is raw food a bonafide thing now in London? I ask because The Royal Academy’s newish restaurant, called 42° Raw, has an entirely raw food, vegan menu with no sugar, gluten or dairy. Oh and nothing cooked over 42°C. That seems pretty bold or do they just know their clientele really well?….Vogue House is just a Pilate stretch away after all. The couple of times I’ve been in, I’ve heard more French and American accents than British.

Founded in Copenhagen, this is the second outpost. The white pine interior is very Nordic though the menu isn’t – more West Coast USA. It has a Pret/café vibe rather than somewhere you’d take Gwynnie on a hot date.

So what is 42°Raw? In their words:

I’ve eaten at one raw food restaurant in London before – Saf (when it was in Shoreditch, now closed) and enjoyed it – stylish without the sackcloth. There are now branches at Wholefoods and in Harvey Nichols, so there’s clearly a market. On a separate note, if anyone knows why sushi is never served in raw food places, do please share.