Massaman pumpkin/squash curry

Recipe: Massaman Pumpkin Curry (vegan, vegetarian, gluten-free)

I wouldn’t be a proper blogger if I didn’t post a Halloween or pumpkin related post now would I? BTW if like me you wondered what the difference between pumpkins and squash is – there is none. Pumpkins are a squash. I recently visited the School of Wok for a cooking workshop hosted by WORLDFOODS, a Bangkok based company that produce Asian ready-made pastes and sauces. … Continue reading Recipe: Massaman Pumpkin Curry (vegan, vegetarian, gluten-free)