After all the weird weather we’ve had in the UK (scarily mild winter with blossom appearing in December, torrential rain and snow in April), it seems spring has finally sprung. There’s even a mini heatwave forecast for this week. All of which means cool, refreshing drinks are back on the menu. My watermelon limeade is perfect … Continue reading
I was recently invited by Currys and Hotpoint to an exclusive Spring Feast dinner, cooked and hosted by Lisa Faulkner, actress, TV chef, cookbook author and winner of Celebrity MasterChef. Lovely Lisa prepared a simple but scrumptious two-course meal (no fried heads were on the menu – Spooks fans will know what I’m talking about). We were in … Continue reading
Recipe for scrumptious sugar-free cookies made from carrot, coconut, pistachio and spelt flour Continue reading
Blueberries were one of the first ‘superfood’ rockstars. Boasting high levels of antioxidant phytonutrients, vitamins C and K, manganese, copper and fibre, they are great for overall health and disease fighting. Wild blueberries, their smaller, more intense, siblings are even richer in antioxidants compared to cultivated varieties. However fresh wild blueberries are not easy to get … Continue reading
Beat the heat with this delicious and healthy carrot and mango ice lollies made with hydrating coconut water Continue reading
I LOVE green smoothies (not news to you if you follow me on Instagram). I have a gazillion recipes as I continually experiment and mix things up but this is one of my absolute favourite combinations. It’s delicious with the spicy kick of the rocket, bursting with nutrients and offers all kinds of goodness for … Continue reading
As beetroot, figs and blackberries come in to season in the autumn, I’ve been using them frequently and thought I’d share this delicious smoothie recipe. Continue reading
