Wonderlusting Kitchen ~ Head Over For Plant Based, Veganuary Recipe Inspo

If you’re flexitarian, vegetarian, vegan or whatever just looking to switch things up and eat more plant based meals do check out and follow my Wonderlusting Kitchen Instagram page. It’s where I share the tastebud tantalising, nourishing, joyful food that I like to create and cook. When I cook I don’t actually label my ‘diet’, to me it’s just food glorious food! Mouthwatering is always my … Continue reading Wonderlusting Kitchen ~ Head Over For Plant Based, Veganuary Recipe Inspo

Cucumberade

Wonderlusting Kitchen: Cool As Cucumberade

After all the weird weather we’ve had in the UK (scarily mild winter with blossom appearing in December, torrential rain and snow in April), it seems spring has finally sprung.  There’s even a mini heatwave forecast for this week. All of which means cool, refreshing drinks are back on the menu. My watermelon limeade is perfect during the heat of summer but in the spring, the … Continue reading Wonderlusting Kitchen: Cool As Cucumberade

Lisa Faulkner and her Upside Down Pineapple Pudding

Spring Feasting With Celebrity MasterChef Winner Lisa Faulkner

I was recently invited by Currys and Hotpoint to an exclusive Spring Feast dinner, cooked and hosted by Lisa Faulkner, actress, TV chef, cookbook author and winner of Celebrity MasterChef. Lovely Lisa prepared a simple but scrumptious two-course meal (no fried heads were on the menu – Spooks fans will know what I’m talking about). We were in the Hotpoint Design Centre (serious kitchen porn) where she used … Continue reading Spring Feasting With Celebrity MasterChef Winner Lisa Faulkner

wild blueberry powder

Two Ways With Superfood Wild Blueberries and Oats (vegan, vegetarian, gluten-free)

Blueberries were one of the first ‘superfood’ rockstars. Boasting high levels of antioxidant phytonutrients, vitamins C and K, manganese, copper and fibre, they are great for overall health and disease fighting. Wild blueberries, their smaller, more intense, siblings are even richer in antioxidants compared to cultivated varieties. However fresh wild blueberries are not easy to get hold of in London so the next best thing is … Continue reading Two Ways With Superfood Wild Blueberries and Oats (vegan, vegetarian, gluten-free)

Skin Hydrating Green Smoothie ingredients

Recipe: Skin Hydrating Green Goddess Smoothie (vegan)

I LOVE green smoothies (not news to you if you follow me on Instagram). I have a gazillion recipes as I continually experiment and mix things up but this is one of my absolute favourite combinations. It’s delicious with the spicy kick of the rocket, bursting with nutrients and offers all kinds of goodness for the skin. To keep skin happy and healthy, hydration and … Continue reading Recipe: Skin Hydrating Green Goddess Smoothie (vegan)

Massaman pumpkin/squash curry

Recipe: Massaman Pumpkin Curry (vegan, vegetarian, gluten-free)

I wouldn’t be a proper blogger if I didn’t post a Halloween or pumpkin related post now would I? BTW if like me you wondered what the difference between pumpkins and squash is – there is none. Pumpkins are a squash. I recently visited the School of Wok for a cooking workshop hosted by WORLDFOODS, a Bangkok based company that produce Asian ready-made pastes and sauces. … Continue reading Recipe: Massaman Pumpkin Curry (vegan, vegetarian, gluten-free)