If you’re flexitarian, vegetarian, vegan or whatever just looking to eat switch things up and eat more plant based meals do check out and follow my Wonderlusting Kitchen Instagram page. It’s where I share the tastebud tantalising, nourishing, joyful food that I like to create and cook. When I cook I don’t actually label my … Continue reading
A healthylicious cucumber salad for Organic September. Continue reading
After all the weird weather we’ve had in the UK (scarily mild winter with blossom appearing in December, torrential rain and snow in April), it seems spring has finally sprung. There’s even a mini heatwave forecast for this week. All of which means cool, refreshing drinks are back on the menu. My watermelon limeade is perfect … Continue reading
I was recently invited by Currys and Hotpoint to an exclusive Spring Feast dinner, cooked and hosted by Lisa Faulkner, actress, TV chef, cookbook author and winner of Celebrity MasterChef. Lovely Lisa prepared a simple but scrumptious two-course meal (no fried heads were on the menu – Spooks fans will know what I’m talking about). We were in … Continue reading
Recipe for scrumptious sugar-free cookies made from carrot, coconut, pistachio and spelt flour Continue reading
Blueberries were one of the first ‘superfood’ rockstars. Boasting high levels of antioxidant phytonutrients, vitamins C and K, manganese, copper and fibre, they are great for overall health and disease fighting. Wild blueberries, their smaller, more intense, siblings are even richer in antioxidants compared to cultivated varieties. However fresh wild blueberries are not easy to get … Continue reading
Beat the heat with this delicious and healthy carrot and mango ice lollies made with hydrating coconut water Continue reading
