Brunch. The best meal invented. Full stop. I love that brunch can be absolutely anything you want it to be. Nothing screams brunch like the addition of a poached egg though. Seriously add a poached egg to a roast dinner and suddenly it’s brunch. Anyway when Chobani yoghurt offered to send a range of their yoghurts to see what recipes might be inspired, I decided to have a go.
Recipe: Sweet Potato Muffins With Spicy Kale, Halloumi and Poached Egg (vegetarian)
INGREDIENTS (2 – 4 servings):
Sweet Potato Muffin
- 1 cup of oats
- 1/2 cup of plain wholemeal flour
- 1/4 cup of brown sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 of a nutmeg grated (about 1 teaspoon ground nutmeg)
- 1 egg
- 1/2 cup of yoghurt
- 1/4 cup of room temperature water
- 1/2 medium sized sweet potato grated
Spicy Kale
- 1 tablespoon of olive oil
- 1/2 onion
- clove of garlic
- 1 red chilli
- 1 teaspoon of red chilli flakes
- 100g kale (about half a bag)
- 1 teaspoon of lemon zest
100g Halloumi (about half a packet)
2 eggs poached
INSTRUCTIONS:
- Heat oven to 180°C
- Put all muffin ingredients (except sweet potato) in blender and mix until smooth.
- Stir in the sweet potato then pour into baking cases.
- Bake for 25-30 minutes.
- While muffins and cooling prepare the kale, Halloumi and poached egg.Rough timings below so you can co-ordinate.
- For spicy kale, gently saute onions, garlic and chilli in olive oil. When onion has softened (do not brown) add kale and cook until wilted – a couple of minutes (2 minutes). Sprinkle lemon zest on top of kale.
- Chargrill or fry the Halloumi (2 minutes)
- Poach egg. I use the Delia method (takes 10 minutes).
- Plate everything up and enjoy!
Hi,
We’ve recently launched the website Alldishes.co.uk. It’s a search engine that aims to gather all the best recipes from UK and Irish websites and blogs. We’ve noticed that you have a lot of great looking recipes on your blog that we would love to feature on our site. To read more about how it all works and to sign up with your blog, please visit http://alldishes.co.uk or send us an email on info@alldishes.co.uk. We look forward to hearing from you!
Kind regards,
Senka
Thanks for getting in touch. I’ll check out the site pronto – looks interesting!