Cucumberade

Wonderlusting Kitchen: Cool As Cucumberade

After all the weird weather we’ve had in the UK (scarily mild winter with blossom appearing in December, torrential rain and snow in April), it seems spring has finally sprung.  There’s even a mini heatwave forecast for this week. All of which means cool, refreshing drinks are back on the menu. My watermelon limeade is perfect during the heat of summer but in the spring, the … Continue reading Wonderlusting Kitchen: Cool As Cucumberade

Wondergifting: Content Skinfood & Manna Superfood Set

If you follow me on Instagram then you’ll know I ❤️ my super foods. I’m a firm believer that beauty starts in the kitchen. Though I eat healthily most of the time (what’s a battered, deep-fried snickers bar between friends) living in a big city exposed to super high levels of pollution and eating vegetables grown in nutrient depleted soil means I could do with … Continue reading Wondergifting: Content Skinfood & Manna Superfood Set

wild blueberry powder

Two Ways With Superfood Wild Blueberries and Oats (vegan, vegetarian, gluten-free)

Blueberries were one of the first ‘superfood’ rockstars. Boasting high levels of antioxidant phytonutrients, vitamins C and K, manganese, copper and fibre, they are great for overall health and disease fighting. Wild blueberries, their smaller, more intense, siblings are even richer in antioxidants compared to cultivated varieties. However fresh wild blueberries are not easy to get hold of in London so the next best thing is … Continue reading Two Ways With Superfood Wild Blueberries and Oats (vegan, vegetarian, gluten-free)

Food Discovery: Mouthwatering Moroccan Amlou

I love discovering new ingredients and flavours that I haven’t tried before. We know all about the wonders of argan oil but I had no idea until recently that it was edible too (do bear in mind food grade argan oil is different from cosmetic grade). In my last post about argan oil, I mentioned that Wild Wood Groves also produce edible argan products.  Or … Continue reading Food Discovery: Mouthwatering Moroccan Amlou