If you’re flexitarian, vegetarian, vegan or whatever just looking to switch things up and eat more plant based meals do check out and follow my Wonderlusting Kitchen Instagram page. It’s where I share the tastebud tantalising, nourishing, joyful food that I like to create and cook. When I cook I don’t actually label my ‘diet’, […]
Whether you love or hate them, is there any food more Valentine’s than oysters? Oysters have a reputation as aphrodisiacs – Casanova used to eat 50 a day – rather excessive but what can you expect from a casanova? Scientific research actually supports the claim with a respected study showing that oyster consumption triggers the release of increased […]
A look at the Top 10 most popular posts in 2016 on Wonderlusting
Celebrating 25 years of Green & Blacks chocolate – changing the world a chocolate bar at a time. #nationalchocolateweek
Discover the tastebud tantalising delights of Nigerian food at Tokunbo’s Kitchen ‘Oya Come Chop’ supper club in London.
After all the weird weather we’ve had in the UK (scarily mild winter with blossom appearing in December, torrential rain and snow in April), it seems spring has finally sprung. There’s even a mini heatwave forecast for this week. All of which means cool, refreshing drinks are back on the menu. My watermelon limeade is perfect […]
I was recently invited by Currys and Hotpoint to an exclusive Spring Feast dinner, cooked and hosted by Lisa Faulkner, actress, TV chef, cookbook author and winner of Celebrity MasterChef. Lovely Lisa prepared a simple but scrumptious two-course meal (no fried heads were on the menu – Spooks fans will know what I’m talking about). We were in […]
If you follow me on Instagram then you’ll know I ❤️ my super foods. I’m a firm believer that beauty starts in the kitchen. Though I eat healthily most of the time (what’s a battered, deep-fried snickers bar between friends) living in a big city exposed to super high levels of pollution and eating vegetables […]
Recipe for scrumptious sugar-free cookies made from carrot, coconut, pistachio and spelt flour
As you know I adore purple so you can imagine how thrilled I was to receive this bottle of purple sauce from Premier Inn!
