I’m always on the lookout for something new and interesting to tickle my tastebuds so when I recently heard about cocktail brownies my ears pricked up. They are the creation of South London bakery, Sweet Tooth and can be found at the Brownie Bar, a stall that pops up every Saturday at various markets in London.
Here’s Maria from Sweet Tooth. She loves cocktails and loves brownies so was inspired to combine her two loves into one winning edible combination. Anything involving cocktails is an excellent idea in my book.
I tried the Mojito and Pina Colada flavours. There is also strawberry daiquiri available and she’s working on one with Sailor Jerry’s rum and ginger as well as tailor making other flavours on request. Before tucking in, I had been sure that I would prefer the Mojito one. Mint and chocolate is a tried and tested combination whereas pineapple I wasn’t so sure would work (I consider Hawaiian pizza a travesty). Turns out pineapple and coconut cream work a treat in brownie form.
For further information on where to indulge visit: www.indulgemysweettooth.com
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Amazing – I loved the post on how Brownies and cocktails can work together. If you are thinking what other cocktails can be incorporated into food, take a look at the TGI Friday’s cocktail guide – it even provides you with a cocktail based on your personal preferences. Select your restaurant and take a look <TGI Friday Cocktails
Cool – will check that out.
Ummm. YUM. I love the sound of the one with Sailor Jerry’s rum and ginger. Might have to hunt them down!