Wonderlusting Kitchen ~ Head Over For Plant Based, Veganuary Recipe Inspo

If you’re flexitarian, vegetarian, vegan or whatever just looking to switch things up and eat more plant based meals do check out and follow my Wonderlusting Kitchen Instagram page. It’s where I share the tastebud tantalising, nourishing, joyful food that I like to create and cook. When I cook I don’t actually label my ‘diet’, to me it’s just food glorious food! Mouthwatering is always my … Continue reading Wonderlusting Kitchen ~ Head Over For Plant Based, Veganuary Recipe Inspo

Cucumberade

Wonderlusting Kitchen: Cool As Cucumberade

After all the weird weather we’ve had in the UK (scarily mild winter with blossom appearing in December, torrential rain and snow in April), it seems spring has finally sprung.  There’s even a mini heatwave forecast for this week. All of which means cool, refreshing drinks are back on the menu. My watermelon limeade is perfect during the heat of summer but in the spring, the … Continue reading Wonderlusting Kitchen: Cool As Cucumberade

wild blueberry powder

Two Ways With Superfood Wild Blueberries and Oats (vegan, vegetarian, gluten-free)

Blueberries were one of the first ‘superfood’ rockstars. Boasting high levels of antioxidant phytonutrients, vitamins C and K, manganese, copper and fibre, they are great for overall health and disease fighting. Wild blueberries, their smaller, more intense, siblings are even richer in antioxidants compared to cultivated varieties. However fresh wild blueberries are not easy to get hold of in London so the next best thing is … Continue reading Two Ways With Superfood Wild Blueberries and Oats (vegan, vegetarian, gluten-free)