Wonderlusting Top 10 Most Read In 2016
A look at the Top 10 most popular posts in 2016 on Wonderlusting Continue reading Wonderlusting Top 10 Most Read In 2016
Tag: vegetarian
Wonderlusting Eats: Tokunbo’s Kitchen Nigerian Supper Club
Discover the tastebud tantalising delights of Nigerian food at Tokunbo’s Kitchen ‘Oya Come Chop’ supper club in London. Continue reading Wonderlusting Eats: Tokunbo’s Kitchen Nigerian Supper Club
Premier Inn Launches Purple sauce, Purple Sauce
As you know I adore purple so you can imagine how thrilled I was to receive this bottle of purple sauce from Premier Inn! Continue reading Premier Inn Launches Purple sauce, Purple Sauce
Two Ways With Superfood Wild Blueberries and Oats (vegan, vegetarian, gluten-free)
Blueberries were one of the first ‘superfood’ rockstars. Boasting high levels of antioxidant phytonutrients, vitamins C and K, manganese, copper and fibre, they are great for overall health and disease fighting. Wild blueberries, their smaller, more intense, siblings are even richer in antioxidants compared to cultivated varieties. However fresh wild blueberries are not easy to get hold of in London so the next best thing is … Continue reading Two Ways With Superfood Wild Blueberries and Oats (vegan, vegetarian, gluten-free)
Wonderlusting Kitchen: Chika’s Savoury Snacks
Discover Chika’s savoury snacks, on a mission to bring Africa’s most delectable snacks to the West and perfect for a new healthy, snack adventure. Continue reading Wonderlusting Kitchen: Chika’s Savoury Snacks
Good Evenings, Pret A Manger’s First Restaurant Opens In London
Check out what I thought about Pret a Manger’s first proper restaurant serving hot food, booze and with table service Continue reading Good Evenings, Pret A Manger’s First Restaurant Opens In London
Top Tips For Healthy Asian Cooking At The Smart School of Cookery
Asian inspired food is probably what I cook the most at home as it’s quick and bursting with fresh flavours. So I was keen to attend a healthy Asian cookery demonstration hosted by LV= at The Smart School of Cookery in St Katherine’s Dock. I’m quite handy in the kitchen but I love that there’s ALWAYS new things to be learnt. Stu, our instructor and chef … Continue reading Top Tips For Healthy Asian Cooking At The Smart School of Cookery
Recipe: Massaman Pumpkin Curry (vegan, vegetarian, gluten-free)
I wouldn’t be a proper blogger if I didn’t post a Halloween or pumpkin related post now would I? BTW if like me you wondered what the difference between pumpkins and squash is – there is none. Pumpkins are a squash. I recently visited the School of Wok for a cooking workshop hosted by WORLDFOODS, a Bangkok based company that produce Asian ready-made pastes and sauces. … Continue reading Recipe: Massaman Pumpkin Curry (vegan, vegetarian, gluten-free)
Recipe: Veggie Burgers That Don’t Suck #1: Beetroot & Halloumi
Veggie burgers are usually foul. Imagine sawdust patted together into a burger shape. If you’re very lucky you’ll get a big mushroom sliced in half and called a “burger”. I’m on a mission to show that it doesn’t have to be that way. In honour of National Burger Day, I’m sharing my recipe for beetroot and Halloumi burgers. I’ve had raging carnivores ask for seconds of … Continue reading Recipe: Veggie Burgers That Don’t Suck #1: Beetroot & Halloumi
Wonderlunching at Chop’d: new summer menu
I was recently invited to the launch of Chop’d’s (grammatically correct but unsightly I know) new summer menu, which is in stores next week. I had the chance to meet Eddie Holmes, the founder of Chop’d as well as some of the suppliers to the restaurant’s food chain and learn more about the company’s food philosophy. Chop’d has nine stores in London and is coming up … Continue reading Wonderlunching at Chop’d: new summer menu
